the perfect serve
PINA COLADA

INGREDIENTS
· 50ml Sugar Baron White Rum
· 100ml Coconut Milk or Cream
· 100ml Pineapple Juice or Freshly Pureed Pineapple
· 50ml Condensed milk
· 25ml Lime Juice
METHOD
· Add ingredients to cocktail shaker with ice
· Shake vigorously and pour into hurricane glass
· Garnish with slice of pineapple and fresh mint
Alternatively, blend ingredients with ice in a blender and pour into glass as above

MANGO DAIQUIRI
INGREDIENTS
· 50ml Mango Juice
· 50ml SB White Rum
· 50ml Fresh Lime Juice
· 25ml Simple Syrup
METHOD
· Build ingredients in a shaker with ice and shake well
· Strain into a Martini glass or Coupe
· Garnish with a twist of lime
Experiment with different flavours by adding one of the following to the shaker: Strawberry, Passion Fruit, Orange, Naartjie, Grapefruit, Papaya etc.
CONTACT US
If you would like to contact us for a chat, or to purchase our products, please email us at admin@sugarbaron.co.za
INFORMATION

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