Copper & Vine Single Barrel-aged Rum

R450.00

Our Copper & Vine single barrel-aged, limited release rum is aged in a lightly toasted French oak barrel for 18 months. The relationship of time and our rum is a light, elegant profile with hints of vanilla and honey. 750ml.

Best savoured neat, on the rocks, or with your favourite mixer!

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Nestled in the picturesque Mkhuzane Valley of South Africa’s KwaZulu-Natal Midlands rests Seafield Farm. Our unique climate and fertile soils create a rich terroir producing premier quality sugar cane, used exclusively in Sugar Baron Plantation Origin Rum.

We follow the traditional Agricole style for producing our handcrafted rum. The essence of freshly harvested, hand-cut sugar cane is extracted, fermented, distilled and bottled on-site at our distillery to create only the finest product. Every batch of Sugar Baron is produced with the utmost attention to detail, celebrating and honouring his innovative spirit.

Our Copper & Vine single barrel, limited release rum is aged in a lightly toasted French oak barrel for 18 months. The relationship of time and our rum is a light, elegant profile with hints of vanilla and honey.

Best savoured neat, on the rocks, or with your favourite mixer!

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