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Finest Quality Vanilla Extract

R125.00

This extract is created by macerating hand-selected Bourbon & Ugandan Vanilla pods in Sugar Baron Craft Rum and aged in French Oak barrels for a minimum of 8 weeks. This extract adds a beautiful vanilla rum flavour to your baked goods, drinks and desserts. 60ml.

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This extract is created by macerating hand-selected Bourbon & Ugandan Vanilla pods in Sugar Baron Craft Rum and aged in French Oak barrels for a minimum of 8 weeks. This extract adds a beautiful
vanilla rum flavour to your baked goods, drinks and desserts. 60ml.

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