discover. dare. delight.

Sugar Baron Private Rum Tasting Experience

Perfect for 4 to 12 Guests

Discover the art of producing a craft rum made in the Agricole style. Let Brad and Marisa O’Neill, founders of Sugar Baron Craft Distillery, present for you a fascinating rum tasting experience.

Dare to try something different! We have curated a private and intimate experience where we show you around our micro-distillery, and then lead you through a paired rum tasting in The Barrel Room, where you will sample a lineup of our single estate rums.

Delight in a Sugar Baron rum cocktail of your choice as you enjoy a shared meal amongst friends, family or colleagues after the tasting.

Choose Your Experience

Menu Options Available

Please Note: The Tasting Experience is charged per person.

The below prices per person include the tour, paired rum tasting, a rum cocktail of your choice, the menu option chosen, as well as a sweet, rum-filled treat to round off the experience!

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Italian Antipasti
Selection

R350 per person

  • Oven-roasted tomato &
    Pimiento confit
  • Grilled brinjal topped with
    garlic & herb oil
  • Marinated mushrooms
  • Selection of charcuterie
  • Casatielo Napoletano – cheese,
    salami & bacon stuffed bread
  • Garlic-rubbed & toasted
    bruschetta
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Mediterranean Mezze Grazing Board

R350 per person

  • Loaded hummus
  • Tzatziki
  • Oven-roasted red pepper &
    feta dip
  • Sugarcane skewered meatballs
  • Pulled pork empanadas with
    mojo picon
  • Cucumber, carrot & baby
    tomato crudites
  • Pita bread
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Biltong & Droëwors Platter

R250 per person

  • Locally sourced biltong
  • Droëwors
  • Selection of nuts
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Cheesy Nachos and Dips

R195 per person

  • Oven-grilled cheese nachos
  • Salsa
  • Sour cream
  • Guacamole
  • Lime wedges
SB_Recipe Icons-09

Italian Antipasti
Selection

R350 per person

  • Oven-roasted tomato &
    Pimiento confit
  • Grilled brinjal topped with
    garlic & herb oil
  • Marinated mushrooms
  • Selection of charcuterie
  • Casatielo Napoletano – cheese,
    salami & bacon stuffed bread
  • Garlic-rubbed & toasted
    bruschetta
SB_Recipe Icons-10

Mediterranean Mezze Grazing Board

R350 per person

  • Loaded hummus
  • Tzatziki
  • Oven-roasted red pepper &
    feta dip
  • Sugarcane skewered meatballs
  • Pulled pork empanadas with
    mojo picon
  • Cucumber, carrot & baby
    tomato crudites
  • Pita bread
SB_Recipe Icons-11

Biltong & Droëwors Platter

R250 per person

  • Locally sourced biltong
  • Droëwors
  • Selection of nuts
SB_Recipe Icons-12

Cheesy Nachos and Dips

R195 per person

  • Oven-grilled cheese nachos
  • Salsa
  • Sour cream
  • Guacamole
  • Lime wedges

EXPLORE, EXPERIENCE AND ENJOY

How To Book

Sugar Baron Rum Tasting Experiences are conducted on a Wednesday, Thursday and Friday. Bookings must be made in advance and the group is required to be 4 people or more.

For any queries or reservations, please contact us, or complete the form below and we’ll get back to you.

Phone: (+27) 82 688 7581

Email: admin@sugarbaron.co.za

    EXPLORE, EXPERIENCE AND ENJOY

    How To Book

    Sugar Baron Rum Tasting Experiences are conducted on a Wednesday, Thursday and Friday. Bookings must be made in advance and the group is required to be 4 people or more.

    For any queries or reservations, please contact us, or complete the form below and we’ll get back to you.

    Phone: (+27) 82 688 7581

    Email: admin@sugarbaron.co.za